Why 99s are ‘Frankenstein’s monster of ultra-processed ingredients’ as cost soars

The soft, creamy swirls of snowy white ice cream, topped with a Flake for a classic ‘99’, have been a fixture of Irish summers for almost seven decades. And despite the popularity of gourmet Italian gelato, our love affair with ‘soft serve’ ice cream continues apace. But the days when a ‘99’ cost less than […]