Watch: Explaining carcass labelling and the beef de-boning process

An interesting demonstration on Irish beef carcass labelling and the process of cutting steaks from a side of beef took place at a recent industry event. Last month, Liffey Meats invited female students from local secondary schools to a farm in Co. Meath for an open day. The event marked 2026 being the International Year […] The post Watch: Explaining carcass labelling and the beef de-boning process appeared first on Agriland.ie.