Turning every calf into value: The NCBC dairy-beef advantage

In today’s dairy systems, every calf must add value to the herd. At Beechfield Farm in Mallow, Co. Cork, John Fitzgerald, his daughter Orla and son-in-law Vincent Hennessy have built a system that ensures every calf has a purpose – and a value. Milking 210 cows in a compact spring-calving system, they start calving in […] The post Turning every calf into value: The NCBC dairy-beef advantage appeared first on Agriland.ie.