Specialist training showcases ‘professionalism’ of NI meat industry

A group of meat industry professionals from Northern Ireland has been praised for showing “outstanding commitment” for balancing full-time work with education. The group achieved a new qualification at the College of Agriculture, Food and Rural Enterprise (CAFRE) Loughry Campus, the OCN NI Level 3 Award in the Principles of Meat Technology. According to Hayley […] The post Specialist training showcases ‘professionalism’ of NI meat industry appeared first on...