Ranie Saidi’s udang bakar air asam – grilled prawns with tamarind relish

“I often make this dish for barbecues – grilled prawns are simple and delicious, but what really brings this dish to life is the tamarind relish, a recipe I learned from my grandmother,” says food writer Ranie Saidi, author of new cookbook, The Malay Cook. “People often ask me what the closest equiv