Pig meat per sow up 6.8% since 2020 – report

The quantity of pig meat produced per sow per year has increased by 6.8% since 2020, due to a combination of “increased number of pigs produced per sow per year and increased carcass weights”. This is according to the National Pig Herd Performance Report (2025) from Teagasc, which examines performance of pig farms that participated […] The post Pig meat per sow up 6.8% since 2020 – report appeared first on Agriland.ie.