Nutrition of forage maize crops drives final yield and quality

According to the Potash Development Association (PDA), forage maize is a uniquely responsive crop when it comes to nutrition. Once established, it grows rapidly and can accumulate large amounts of biomass over a relatively short period. A typical forage crop yielding around 40t/ha fresh weight (approximately 12t/ha dry matter) places significant demands on soil nutrient […] The post Nutrition of forage maize crops drives final yield and quality appeared first on Agriland.ie.