New opportunities for Ireland in plant-based ingredients

New opportunities in plant-based ingredients for Ireland’s tillage and wider food sector have been highlighted. The U-Protein project hosted its closing symposium this week at Teagasc’s Food Research Centre, Moorepark. This marked the completion of six years of research focused on how Ireland can produce more high-value ingredients from crops including faba beans, lupins and […] The post New opportunities for Ireland in plant-based ingredients appeared first on Agriland.ie.