Michelin star chef Stephen Harris on starting over at nearly 40 and the nostalgic meals of his childhood

Stephen Harris remembers feeling ill one day and craving the comforting childhood memory of cream of mushroom soup. And being bitterly disappointed with a can from a shop. “I opened it, the smell was horrendous. I couldn’t even eat that,” says the Michelin-star chef, who owns The Sportsman near Whit