Kevin Dundon: My surprising hack for cooking spring lamb will make the most of its naturally delicate flavour for your Easter dinner

The Easter bank holiday is one of those lovely moments in the year when families often gather around the table, whether on Sunday or Monday, to enjoy a relaxed meal together and share a few memories. It is not about complicated cooking, but about generous dishes that can sit proudly in the centre of the table while everyone helps themselves and the conversation flows. This week I am sharing two recipes that fit that spirit perfectly, a beautiful spring lamb for the main course and a classic...