Hepatitis E virus genes found in pigmeat products – FSAI

Hepatitis E virus genes have been identified in pigmeat products in several countries, including Ireland, according to the Food Safety Authority of Ireland (FSAI). This week, the FSAI published a report by its Scientific Committee on hepatitis E virus in pigs and pigmeat in Ireland. The report is a scientific review examining the occurrence, transmission, and potential mitigation strategies for the public health...