Francesco Mattana’s Spaghetti all’Algherese – spaghetti from Alghero

“I eat this dish every time I go to the beautiful city of Alghero in the north of Sardinia – it’s almost like a puttanesca, but better!” says Sardinian-born chef Francesco Mattana. “There are different recipes depending on where you go but, personally, I love the combination of fresh clams with swee