Eight Clare Food Producers Shortlisted For National Food Awards

Eight Clare producers have been named among the finalists for a prestigious national food award, recognising the passion and excellence of the county’s food and drink businesses. Burren Smokehouse, East Clare Apiaries, Hurst Botanicals, Inagh Farmhouse Cheese, Leo at Home, Lunasa Farm, Óir Tonics and Summerville Wagyu have been shortlisted in this year’s Blas na […] The post Eight Clare Food Producers Shortlisted For National Food Awards appeared first on Clare FM.