Controlling thermoduric bacteria through the autumn

Farms often see thermoduric bacteria rising in the backend of the year, especially those in the south-east still dealing with drought conditions. The heat-resistant bacteria is able to survive the pasteurisation process and ultimately has significant implications on the quality and type of products that can be produced from milk. Therefore, high thermoduric levels will impact the […] The post Controlling thermoduric bacteria through the autumn appeared first on Agriland.ie.