Beef farmers ‘can’t be green if they are in the red’ – CAFRE senior manager

Beef producers in Northern Ireland must be allowed to achieve realistic levels of economic sustainability on an ongoing basis, a senior academic manager has stressed. According to Mark Scott, head of college services at the College of Agriculture, Food and Rural Enterprise (CAFRE), this is the only way beef producers will be able to secure […] The post Beef farmers ‘can’t be green if they are in the red’ – CAFRE senior manager appeared first on Agriland.ie.