All the seafood we should be eating right now – according to Michelin-star chef Nathan Outlaw

Nathan Outlaw is on a “one-man chef mission” to get us all to eat more seafood. “What people sometimes don’t realise is [that] it is a convenience food,” says the chef, who runs Michelin-star restaurant Outlaw’s Fish Kitchen in Port Isaac, Cornwall. “If you’ve got a good supply of it, it cooks so qu