AI, X-Rays and heated knifes – how tech could change the carcass game

As researchers look to improve the reliability and efficiency of carcass processing, technology is at the forefront of their efforts. This was evident at the Beef2026 open day in Teagasc Grange this week, where Agriland heard how new technological advancements are being tested to improve the process of carcass grading. According to researchers, the beef […] The post AI, X-Rays and heated knifes – how tech could change the carcass game appeared first on Agriland.ie.